Restaurant

Our restaurant boasts many awards including the Seafish Quality Award 1996-2011, Good Food Guide and Charlotte a finalist in the Young Fish Fryer of the Year competition.

As well as traditional fish and chips the menu includes daily specials such as homemade crab cakes, cod with a layer of smoked salmon, smoked cod, hake, skate, scallops, dressed crab, gammon, steak, chicken, BBQ ribs, vegetarian dishes and a children's menu.

We only buy the best possible quality fresh fish. Rest assured that we care about the Environment and therefore our Fish is sourced from sustainable stock.

Our Potatoes are sourced for their quality and flavour and where possible purchased locally.

Our restaurant has been completely refurbished in January with a complete new look - from the carpets and table settings right down to the cutlery and menu covers.  Our new maroon and black colour scheme creates a modern yet cosy atmosphere for diners.