Sample Menus
Serving traditional cod and haddock to Milford Haven plaice and home-made crab cakes to meaty spare ribs and steaks.
Rick Stein gives it the “thumbs up“ with ”the sweetest staff in South Wales” – this is a dining experience not to be missed.
Here are a few things on the menu
The Fish
| Cod | £5.50 |
| Jumbo Cod | £8.25 |
| Line caught haddock | £6.50 |
| Plaice fillet | £6.95 |
Fish Specials
| Shellfish special | £8.50 |
| Fishcakes | £5.50 |
| Crab cakes | £7.50 |
| Scampi | £6.70 |
Non-fish Menu
| Roast Chicken | £6.50 |
| Gammon Steak | £7.95 |
| BBQ Chicken | £6.90 |
| BBQ Spare ribs | £7.95 |
| Homemade cheese & onion fritters | £5.25 |
| Vegetable spring roll | £5.50 |